Menu
Specials in September
Crispy Fried Italian Vegetables
A mixture of breaded (gluten-free) portabella mushrooms, artichokes and zucchini deep-fried in ZTF (zero trans-fat) oil. Served with a slightly spicy garlic marinara sauce and lemon wedge.
$7.00
New Age Pasta Mama
A vegan version of our signature classic represents our move toward plant-based recipes which better supports the health of the planet.: house-made pasta with scrambled organic tofu, bread crumbs, garlic, parsley and Hugo’s seasoning blend
$11.00
Lentil Fritatta
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) An open faced omelette topped with our leafy green blend plus broccolini , zucchini and asparagus. Topped with mushroom-vegetable Bolognese sauce and a choice of mozzarella or Daiya cheese.
$12.00
Caprese Potato Pancake Sandwich
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) Fresh mozzarella cheese, sliced heirloom tomatoes, fresh basil leaves and Kalamata olive relish between two crispy potato pancakes.
$12.00
Three Salad Plate
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) Deli cases in West Hollywood used to brim with an array of salads. We’ve created this updated combo from classic recipes: Wild rice salad made with scallions, carrots and celery in a sherry dressing. Avocado-Tomato Salad made with sliced red onions in a dill dressing. Curry chicken (or organic grilled tofu) made with apples, grapes, currents, hazelnuts in a curry mango dressing.
$12.50
Vegan Pasta Carbonara
House made pasta cooked with veggie bacon, house-dried smoked mushrooms, scallions, garlic, parsley, chili flakes, white wine and a vegan cream sauce. (Cream sauce contains sunflower seeds.)
$13.50
Melanzane Alla Parmigiana
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) nLayers of deep-fried crispy breaded eggplant, filled with tofu ricotta. Topped with mushroom-vegetable Bolognese sauce and choice of mozzarella or Daiya cheese. Served with mashed potatoes and sauteed leafy greens.
$13.50
Grilled Fresh-Herb Chicken (PM Only)
Half of an organic grilled herb marinated Sonoma chicken. Served with sauteed heirloom tomatoes, Kalamata olives, capers, basil and a wild rice salad.
$19.00
Brownie with Fresh Raspberries
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) A slice of torte Setteveli - Chocolate cake with hazelnut frosting and Frangelico liqueur; Poached pear in Port and sweet Marsala wine; Parmesean cheese crust basket with vanilla gelato. Drizzled with extra virgin oil and chopped basil. (A vegan version of this last part of the trio is available with a crispy rice paper basket and sorbet)
$10.00
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