Indian-spiced cauliflower coated with red lentil batter and kapha spices (Ayurvedic seasonings balanced for spring), deep-fried to perfection. Served with roasted jalapeno and garlic dressing and pickled jalapeno-vegetables on the side.
Berry French Toast (AM Only)
Egg bun French toast served with mixed berry-marsala wine sauce, fresh strawberries, toasted sliced almonds and a dusting of organic powdered sugar.
Huevos A La Sadero (AM Only)
A farmer-inspired breakfast: three black bean cakes layered with a mix of sautéed red and green peppers, onions, tomatoes and cilantro tossed with roasted tomato chipotle sauce. Topped with eggs any style, avocado-tomatillo sauce and shredded mozzarella cheese. Garnished with pico de gallo and chopped cilantro.
Collard Green Wrap
Soft blanched collard green wrap filled with raw julienne vegetables - jicama, snow peas, carrots, kale, avocado, sliced tomatoes and watercress - lightly tossed in a mango tahini and roasted jalapeno dressing. Served with extra mango-tahini-roasted jalapeno dressing and turmeric rice.
Inspired by Ayurvedic seasonings balanced for spring: your choice of chicken breast, veggie patty or marinated tofu topped with tikka masala sauce and served with sides of samosa potatoes, Cauliflower pakora, a collard leaf roll filled with mung beans and rice, sautéed vegetable noodles in kapha spices and a side of mango tomato chutney. Garnished with chopped cilantro and pickled jalapeno-vegetables.
Mary's Roasted Citrus-Herb Chicken
Mary’s super-flavorful chicken marinated with fresh rosemary, oregano, garlic, onion and a mix of lemon, orange and grapefruit juices, grilled and served with mashed potatoes, sautéed leafy greens and a side of lemon butter herb sauce. Mary’s raises chicken the old-fashioned way, providing a humane environment for all of its animals. Also, importantly, Mary’s Chicken is air-chilled which creates a cleaner product.
Vegetable Noodle Pasta
An all-veggie delight: al dente vegetable noodles made from zucchini, yellow squash, carrots and sweet potato, sautéed in extra-virgin olive oil with fresh garlic, parsley, basil and spinach, and sun-dried and grape tomatoes.
Grilled fresh salmon simply dressed with olive oil, salt and black pepper garnished with grape tomatoes. Served with turmeric rice, sautéed garlic spinach and a side of tomatillo-avocado sauce.
Agave wine and soju blended with peaches, passion fruit gelato, lime juice and simple syrup. Served in a hurricane glass with organic sugar rim and lime. (Studio City Only)
A blend of house lemonade and kapha spices (Ayurvedic seasonings - fennel, cumin, coriander, ginger root - balanced for spring,) organic sugar.