A fresh raw veggie delight: diced cauliflower, cucumber, celery, green bell peppers, kale and avocado marinated in a slightly spicy green juice made of cucumber, celery, jalapeno, green bell peppers, garlic and lime. Topped with guacamole, pico de gallo and a dash of salsa negra. Served in a chili rimmed martini glass, garnished with chopped cilantro and served with a basket of corn tortilla chips.
Nectarine French Toast (AM Only)
Sliced challah roll dipped in cinnamon egg batter, griddled golden brown into a pancake-like circle and topped with a sliced nectarine compote, organic powdered sugar and a fresh mint leaf.
The Corny (AM Only)
Sautéed mushrooms, onions, zucchini, spinach and garlic, layered with grilled green chilies and sliced avocado over warm house-made corn bread. Topped with two eggs any style and mild guajillo sauce. Served with turmeric basmati rice.
Raw Vegetable Noodle Salad
A savory mixture of kelp and veggie noodles made from zucchini, yellow squash, carrot and jicama mixed with julienned spinach and a slightly spicy cilantro-jalapeno pesto (made with pumpkin seeds). Garnished with chopped grape tomatoes.
BBQ Turkey or Pork Sandwich
A summer favorite: shredded turkey or pork in our delicious tangy BBQ sauce. Served on an bun with melted mozzarella cheese and crispy onion strings. Comes with French fries.
Wild Alaskan Sockeye Salmon
Cold poached Wild Alaskan salmon topped with a slightly-spicy cilantro-jalapeno pesto (made with pumpkin seeds) and a lemon slice. Served with two salads: one tabouli-like with millet, cucumber, parsley and chopped grape tomatoes tossed with olive oil and lemon, and the other, raw vegetable and kelp noodles tossed with cilantro-jalapeno pesto.
Cilantro Pork Loin
Tender pork loin marinated with cilantro-jalapeno pesto (made with pumpkin seeds), grilled and garnished with pico de gallo. Served with roasted chipotle black beans, turmeric basmati rice and fried plantains.
Choice of veggie patty, grilled marinated organic tofu, house-smoked pork loin or grilled chicken breast served with a portabella mushroom stuffed with avocado, tomato and black beans in garlic-jalapeno sauce, drizzled with honey chipotle and a tasty selection of savory salads: tabouli-like millet salad, slightly-spicy raw vegetable noodles tossed with cilantro-jalapeno pesto and cauliflower ceviche.
A refreshing summer elixir: Summer sweet watermelon blended with Sauza silver tequilla, simple syrup and fresh lime juice. (West Hollywood & Agoura Hills Only)
A refreshing summer elixir: Summer sweet watermelon muddled with agave wine, soju, simple syrup and fresh lime juice. Served over ice. (Studio City Only)
A blend of house lemonade with an infusion of fresh watermelon. Watermelon is high in lycopene, a phytonutrient that’s especially important for our cardiovascular health.Delicious, refreshing and really good for your body.