Skip to Navigation


Specials for January 2015

Roasted Baba Ganoush


Roasted eggplant spread made with garlic, lemon juice, tahini, parsley and olive oil. Topped with a kalamata and grape tomato relish and served with oven-toasted whole-wheat tortilla chips dusted with paprika.


Samosa Frittata (AM Only)

This eggless Indian-style frittata is made with organic red lentils, Indian seasonings and organic rice milk, topped with organic spinach, and samosa potatoes made with onions, peas and seasonings. Garnished with diced tomatoes, scallions, cilantro and a drizzle of tomato-mango chutney.


New Cinnamon Swirl French Toast (AM Only)

Chef Nabor has created a delicious cinnamon swirl bread. Thick slices dipped in organic brown rice milk batter with a hint of vanilla and griddled to a golden brown. Served with organic maple syrup and garnished with black currants and orange segments.


Santa Fe Sandwich


Grilled spicy vegetable chorizo patty and a black bean cake topped with grilled Anaheim chili, onion, sliced avocado, tomato, and romaine lettuce on a soft rustic bun spread with roasted garlic-jalapeno sauce. Served with organic greens.


Black Bean Chili Pasta


Lightly spicy chili made with organic black beans, red & green peppers, onions, celery, organic tomatoes, garlic, seasonings and cilantro. Served over our house made organic pasta and topped with melted cheddar cheese and chopped scallions.


Indian Plate


Choice of chicken breast, sliced turkey, veggie patty or grilled marinated tofu, topped with tikka masala sauce. Served with 2 red lentil cakes, samosa potatoes, sautéed garlic spinach, baba ganoush and a side of mango chutney. Garnished with a sprinkling of chopped cilantro.


Spicy Pork Loin Cutlets

Pork cutlets are sautéed lightly in olive oil, then finished with sautéed garlic, fresh fennel and fennel seeds, red chili flakes, diced tomato, white wine and tomato-basil sauce. Topped with thinly sliced fennel and chopped parsley. Served with mashed potatoes and sautéed leafy greens.


Pan Roasted Wild Salmon


Pan-roasted wild-caught salmon topped with basil pesto-hollandaise and garnished with roasted red peppers and chopped basil. Served with sautéed garlic-black pepper zucchini and roasted fingerling potatoes.


Mary's Tomatillo Chicken

Pan-roasted chicken finished with sautéed onion, tomatillo and cilantro sauce. Topped with chopped cilantro and served with turmeric rice and black beans.


Cranberry Mimosa

A split (small bottle) of Premium California sparkling wine and a carafe of organic cranberry juice. Serves two. (Studio City Only)


Cinnamon Chai Lemonade

House-made lemonade infused with Chai spice tea.


Cinnamint Julep

Jim Beam bourbon and house-made Saigon cinnamon syrup muddled with mint, served over ice and garnished with a cinnamon stick. (West Hollywood & Agoura Hills Only)