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Specials for April 2015

Polenta Con Funghi

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Grilled tomato polenta with sautéed mixed mushrooms deglazed with marsala wine and creamy vegan pesto hollandaise. Topped with melted parmesan. Garnished with parsley.

$8.25

Vegan Florentine (AM Only)

 

Two slices of grilled eggplant layered with house-made spicy vegan salami, garlic spinach and sliced tomato. Topped with vegan pesto hollandaise. Served with turmeric rice.

$12.75

Cinnamon Swirl French Toast (AM Only)

Chef Nabor has created a delicious cinnamon swirl bread. Thick slices dipped in organic brown rice milk batter with a hint of vanilla and griddled to a golden brown. Served with organic maple syrup and garnished with black currants and orange segments.

$12.75

Carrot Pancakes (AM Only)

 

Full of all the yummy things you love about carrot cake: shredded carrots, walnuts, golden raisins, orange zest, roasted pineapple and spices. Served with a side of maple icing.

$12.75

Vegan Rueben

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House-made spicy vegan salami on garlic corn rye with sauerkraut, melted vegan mozzarella and Russian dressing. Served with organic mixed greens.

$13.50

Grilled Italian Plate

 

Grilled eggplant, grilled tomato polenta triangles, roasted fingerling potatoes, grilled Italian veggies with Kapha spices (an Ayurvedic healing mix for spring), and garlic-sautéed arugula and dandelion. Topped with a drizzle of balsamic reduction and creamy vegan pesto hollandaise.

$15.00

Carne Asada

Thin-sliced beef tenderloin marinated in guajillo sauce, served with organic black beans, guacamole, whole grilled scallions, GMO-free corn tortillas and ranchera sauce. Garnished with pico de gallo.

$19.50

Asian-Style Salmon

Pan-roasted salmon drizzled with sesame-chili sauce. Served with julienne vegetables sautéed with ginger & garlic in sesame-chili sauce, and roasted fingerling potatoes.

$24.00

Mary's Rosemary Lemon Chicken

Pan-roasted chicken with a rosemary-lemon sauce reduction on the side. Served with mashed potatoes and garlic spinach.

$22.00

Cucumber Cardamon Fresca

Blended cucumber, lemon, lime, and water, with a touch of cardamom. Lightly sweetened with organic cane sugar.

$4.25

LA Spring

Grey Goose vodka, lime, muddled cucumber and celery leaf over ice with a splash of ginger ale. Garnished with a cucumber wheel and a stalk of celery. (West Hollywood & Agoura Hills Only)

$9.00