An open face omelet prepared with organic eggs and sweet corn tamale mix topped with sautéed corn, mushrooms, zucchini, red and green peppers, onions, roasted garlic, tomatoes and roasted tomato sauce. Accented with diced avocado, pico de gallo, sour cream, cotija cheese and chopped cilantro. Served with fresh fruit cup.

Grilled protein-rich sprouted mung beans blended with diced peppers, potatoes, onions, garlic, roasted chipotle black beans, shredded lettuce, avocado and pico de gallo wrapped in a whole wheat flour tortilla. Covered with our amazing nacho sauce. Served with a side of roasted chipotle tomato sauce and a small Caesar salad.

Choice of veggie patty, grilled marinated organic tofu or chicken breast with a sweet chipotle drizzle, accompanied by corn tamale cake, fried plantains, grilled onions, grilledromaine heart with sweet chipotle glaze and a stuffed crispy fried portabello mushroom with a mixture of avocado, black beans, roasted jalapeno sauce and cilantro.

Pan-seared on a bed of turmeric rice, sautéed spinach, zucchini, sliced mushrooms and onions. Served with a sauce made with roasted poblano peppers, tomatillos, avocado, scallions and cilantro. Topped with crispy sweet-potato shoestrings. Wild-caught salmon from Alaska is considered a “Best Choice” and is certified as sustainable to the standard of the Marine Stewardship Council.

An 8oz Creekstone hanging tenderloin steak marinated in garlic and spices. Grilled perfectly to hold all of its natural flavors. Served with Spanish rice, refried pinto beans, ranchera sauce, grilled jalapeno pepper, grilled scallions, warm corn tortillas and pico de gallo. Our “never-ever” Creekstone beef is always free of hormones and antibiotics.

Freshly made lemonade blended with organic kale, chard and ginger. Enjoy a delicious shot of nutrient-rich greens in this refreshing beverage.