It's the return of our Happy Holiday Feast with all the trimmings perfect to take home to your table. We figure this easily feeds six but you can order more to suit your guest list or their diets. It’s loaded with some of our favorite sides: dense cornbread stuffing w/ chopped veggies, fluffy mashed yams or mashed potatoes, crunchy potato pancakes or corn cakes, whole cranberry sauce with just the right amount of sweetness and tartness, mushroom-rosemary gravy and leafy greens. Choose the center of your plate from our delicious Turkey Loaf, New American Veggie Patties, or grilled Chicken Breasts. SO GOOD – dessert and other options are available. Orders must be placed at 3:00pm for Next Day pickup. Call your favorite location to order or for more details.
Three crispy garbanzo falafel balls served over red pepper hummus. Garnished with tomato, cucumber and shredded lettuce dressed with lemon juice, fresh mint and parsley. Dill-lime dressing on the side.
Harvest Hash & Eggs (AM Only)
Sautéed corn, sweet potatoes, tomato, spinach, red and green peppers, onions, garlic, and roasted tomato chipotle sauce served over corn cakes. Topped with melted cheddar cheese and two eggs any style. Garnished with sour cream, chopped cilantro and a drizzle of honey chipotle sauce.
Sticky Buns (AM Only)
Three warm sticky buns, deep-fried, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce.
Yam Griddle Pancakes (AM Only)
Mashed roasted yams flavored with orange juice, cinnamon, clove, ginger and vanilla, mixed with a special gluten-free flour blend, a dash of maple syrup and a dusting of organic powdered sugar. House-made cranberry sauce on the side.
Crispy falafel balls served in a vegan gluten-free house-made pita bread with shredded lettuce, sliced tomato, red onion and a spread of red pepper hummus. Served with a house salad and sides of Tzatziki sauce & dill-lime dressing.
Red Lentil Penne alla Sicilana
Gluten-free red lentil pasta tossed with sautéed mixed green vegetables, spinach, corn, red and green pepper, diced roma tomatoes and rosemary mushroom sauce. Served with a side parmesan cheese.
Mary's Free-Range Roasted Chicken
Pan-roasted, partially boned, half chicken marinated with orange juice honey and garlic. Served with cranberry sauce, mashed yams, and sautéed green beans. Mary’s raises chicken the old fashioned way providing a humane environment to all of its animals. Also importantly, Mary’s chickens are “air-chilled” which creates a cleaner product.
Happy Holiday Plate
Holiday comfort food with your choice of sliced turkey, chicken breast, veggie patty or tofu topped with mushroom
gravy surrounded by all the trimmings: corn bread-vegetable stuffing, potato pancakes, mashed yams, sautéed leafy greens and a side of cranberry sauce.
Pan Roasted Trout Romesco
Pan-roasted, full-boned trout fillet served in romesco sauce (a puree of roasted red peppers and blanched almonds,) mixed with sautéed spinach, potato, roasted red peppers, onion and a splash of white wine. Served with steamed broccoli.
Cranberry Spice Lemonade
A blend of house lemonade, cranberries, fresh ginger, Saigon cinnamon, star anise and clove.
Spiked Holiday Fruit Punch
A fruit blend of apples, pineapple, cranberries, cherries, cinnamon and ginger, simmered and chilled, mixed with our new Petrov vodka, served on the rocks. (Studio City Only)
Holiday Chai-Spiced Nog Cocktail
A blend of our house-made chai-spiced nog (prepared with almond milk) with Captain Morgan Rum, Cointreau and orange zest served on the rocks. (Weho/Agoura Only)