Traditional Macaroni & Cheese
Traditional Macaroni & Cheese
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) Fusilli pasta in a creamy combination of cheddar, mozzarella, gorgonzola, and parmesan cheese baked crispy and served with steamed vegetable medley.
$12.75
Traditional Macaroni & Cheese
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) Fusilli pasta in a creamy combination of cheddar, mozzarella, gorgonzola, and parmesan cheese baked crispy and served with steamed vegetable medley.
$12.75
Vegan Mac & Cheese
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Fusilli pasta with garlic, sliced mushrooms and sweet peas in a creamy cashew and sunflower cheese sauce. Topped with crispy onions and served with steamed vegetable medley.
$12.75
Pasta Mama
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) Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese and Hugo's special seasoning.
$11.25
Pasta Papa
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) Pasta Mama wih bacon, turkey sausage and scallions.
$12.75
Pasta Victor
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) Grilled chicken breast, garlic, sun dried tomato, corn, chilies, cilantro and a light chipotle-cream sauce. Vegan Victor subs vegan cream sauce and tofu.
$14.75
Pasta Emilia
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) Pasta Mama with avocado, tomato and cilantro.
$12.50
Creamy Green Risotto or Pasta
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) Fresh chopped organic leafy greens, broccolli, zucchini and asparagus blended with our creamy cashew and sunflower cheese sauce and spinach-basil pureé. Tossed with a choice of organic brown rice, house made spaghetti or fusilli. Garnished with crispy onions.
$13.75
Carbonara
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) Prosciutto, bacon and garlic sautéed crisp. Deglazed with white wine and finished with scallions, cream, Italian parsley and parmesan cheese. Vegan Carbonara subs vegan cream sauce, mushrooms, and veggie bacon.
$14.00
Spaghetti with Turkey or Vegetable Meatballs
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) Choice of turkey meatballs prepared with Shelton’s free-range ground turkey, vegetables and spices or veggie balls made from our ‘New American’ vegetable mixture. Tossed with marinara sauce blended with diced tomatoes and artichoke hearts.
$13.75
- Vegan - Vegetarian - Gluten-Free (
) - Can be Vegan (
) - Can be Vegetarian (
) - Can be Gluten-Free - Contains Nuts 
Menu
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