Organic mixed lettuce with carrots, sprouts, tomato and balsamic vinaigrette dressing. Small 5.75 / Large 9.25
Romaine lettuce with garlic bread croutons and Parmesan cheese. Small 5.75 / Large 9.25
Quinoa Beet Salad
Sweet cooked beets, carrots, scallions and organic mixed lettuce tossed with dried cherries, walnuts and gorgonzola cheese in a sherry vinaigrette. Small 9.50 / Large 12.75
Hippie Hemp Seed Salad
Chopped leafy greens, tossed with antioxidant rich black rice, diced carrots & celery, sunflower seeds, pumpkin seeds, dried cherries and fresh mango. Topped with hemp seeds and served with a matcha hemp seed dressing.
Sliced, grilled chicken breast or organic tofu served on organic mixed lettuce with almonds, orange slices, snow peas and jicama with a sesame-ginger dressing.
Grilled chicken breast or organic tofu, romaine lettuce, black beans, avocado, olives, Pico de Gallo and Parmesan cheese and tossed in a Caesar dressing.
The Power Of Green Salad
Chopped spinach, organic leafy greens, broccoli, green beans, asparagus, organic dried cherries and avocado. Topped with toasted sunflower seeds and served with a sherry vinaigrette dressing.
Kelp Noodle Salad (Bowl)
Kelp noodles are mild flavored, fat-free, gluten-free, and very low in carbohydrates and calories. Served with julienne vegetables, sprouts, snow peas, cilantro and scallions. Tossed with a Mango-Tahini dressing. Garnished with mixed sea vegetables, pickled ginger and toasted sesame seeds.