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Specials

Grilled Crostini

 

Thin crostini seasoned and grilled with olive oil and garlic. Topped with two spreads, arugula-pistachio pesto and roasted red pepper hummus. Garnished with chopped arugula, pickled red onion and chopped pistachios.

$6.75

Chocolate Mole Pancakes (AM Only)

 

Made with cocoa, spices, pecans and pumpkin seeds and served with a side of Mexican chocolate champurrado sauce. Topped with slivered almonds.

$12.75

Pozole & Eggs (AM Only)

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A traditional white hominy stew cooked with Anaheim green chilies, red & green peppers, onions, garlic, tomato juice and seasonings. Topped with 2 eggs any style, melted mozzarella cheese and garnished with chopped cilantro.

$12.00

Arugula Salad

 

Baby arugula tossed with sliced roasted purple fingerling potatoes, grape tomatoes, cauliflower, broccoli and arugula-pistachio pesto. Topped with pickled red onions.

$13.25

Chile Relleno

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A twist on a favorite Mexican dish: roasted poblano pepper stuffed with slightly spicy veggie chorizo, dipped in red lentil batter and deep-fried till crispy. Served over stewed papas rancheras (potatoes cooked with tomato, red onion, jalapeno, garlic, cilantro and spices). Garnished with thinly sliced red & green cabbage, salsa negra, pico de gallo, crumbled cotija cheese and a sprinkling of chopped cilantro.

$13.25

Carnitas Plate

Chef Nabor brings this traditional recipe from his home state of Michoacán: slow-cooked pork medallions seasoned with fresh orange zest, bay leaves, garlic cloves, onion and whole black pepper corns garnished with chopped onions and cilantro, and a lime wedge. Served with refried pinto beans topped with cotija cheese and sides of extra-hot ghost pepper sauce, guacamole and green tomatillo sauce.

$14.25

New Californio Plate

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We celebrate the Mexican-American bond to California fused with the evolution of California cuisine! Grilled marinated cauliflower steak, arugula salad, and a crispy, slightly spicy chile relleno topped with pickled red onions and crumbled cotija cheese. Garnished with arugula & pistachio pesto and served with sides of refried pinto beans and papas rancheras.

$14.75

Mary's Guajillo Chicken

Pan-roasted boneless half-chicken seasoned with salt and pepper, cooked to perfection and topped with a mildly spicy guajillo sauce. Garnished with chopped cilantro. Served with papas rancheras and sautéed garlic spinach.

$22.00

Churros Con Champurrado

A classic and irresistible dessert- originally a shepherd’s dessert - churros take the cake! Warm to the table, crusty outside, soft inside, rolled in cinnamon sugar and served with Mexican chocolate champurrado sauce on the side.

$7.50

HIbiscus Lemonade

Brewed, whole-bud Hibiscus tea, full of vitamin C, mixed with our house-made lemonade.

$4.25

Smashed Jalapeno-Cucumber

Muddled cilantro, cucumber and jalapeno mixed with Bombay Sapphire gin, fresh-squeezed lime juice and organic cane syrup. (West Hollywood & Agoura Hills Only)

$9.00