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Polenta Con Funghi


Grilled tomato polenta with sautéed mixed mushrooms deglazed with marsala wine and creamy vegan pesto hollandaise. Topped with melted parmesan. Garnished with parsley.


Vegan Florentine (AM Only)


Two slices of grilled eggplant layered with house-made spicy vegan salami, garlic spinach and sliced tomato. Topped with vegan pesto hollandaise. Served with turmeric rice.


Cinnamon Swirl French Toast (AM Only)

Chef Nabor has created a delicious cinnamon swirl bread. Thick slices dipped in organic brown rice milk batter with a hint of vanilla and griddled to a golden brown. Served with organic maple syrup and garnished with black currants and orange segments.


Carrot Pancakes (AM Only)


Full of all the yummy things you love about carrot cake: shredded carrots, walnuts, golden raisins, orange zest, roasted pineapple and spices. Served with a side of maple icing.


Vegan Rueben


House-made spicy vegan salami on garlic corn rye with sauerkraut, melted vegan mozzarella and Russian dressing. Served with organic mixed greens.


Grilled Italian Plate


Grilled eggplant, grilled tomato polenta triangles, roasted fingerling potatoes, grilled Italian veggies with Kapha spices (an Ayurvedic healing mix for spring), and garlic-sautéed arugula and dandelion. Topped with a drizzle of balsamic reduction and creamy vegan pesto hollandaise.


Carne Asada

Thin-sliced beef tenderloin marinated in guajillo sauce, served with organic black beans, guacamole, whole grilled scallions, GMO-free corn tortillas and ranchera sauce. Garnished with pico de gallo.


Asian-Style Salmon

Pan-roasted salmon drizzled with sesame-chili sauce. Served with julienne vegetables sautéed with ginger & garlic in sesame-chili sauce, and roasted fingerling potatoes.


Mary's Rosemary Lemon Chicken

Pan-roasted chicken with a rosemary-lemon sauce reduction on the side. Served with mashed potatoes and garlic spinach.


Cucumber Cardamon Fresca

Blended cucumber, lemon, lime, and water, with a touch of cardamom. Lightly sweetened with organic cane sugar.


LA Spring

Grey Goose vodka, lime, muddled cucumber and celery leaf over ice with a splash of ginger ale. Garnished with a cucumber wheel and a stalk of celery. (West Hollywood & Agoura Hills Only)