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Starters

Ginseng Chicken Soup

Ginseng-ginger broth, chicken, shitake mushrooms, spinach, celery, onions, garlic and cilantro.
Cup 4.75 / Bowl 6.25

$4.75

Vegan Soup Of The Day

Monday - Black Bean Tortilla; Tuesday - Spinach Zucchini & Sweet Corn; Wednesday - Coconut Curry Red Lentil; Thursday - Hearty Dahl with Leafy Greens; Friday - Split Pea; Saturday - Roasted Vegetable; Sunday - Power of Green
Cup 4.75 / Bowl 6.25

$4.75

Tomato Basil Bisque

Our wonderful interpretation of a classic. Tomatoes, tofu, rice milk, basil, onion & garlic. Topped with fresh basil. Cup 4.75 / Bowl 6.25

$4.75

Asian Spring Rolls

Vietnamese style spring rolls filled with sprouts, carrots, cucumbers, avocado, kelp noodles and fresh herbs with a mild sesame-chili dipping sauce.

$7.75

Cauliflower Pakora

Indian-spiced cauliflower coated with red lentil batter and Ayurvedic seasonings, deep-fried to perfection. Served with roasted jalapeno garlic dressing and pickled jalapeno-vegetables on the side.

$7.00

Green Tamales

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Two green tamales infused with spinach on a bed of tomatillo salsa topped with an avocado-tomato-cilantro salsa and a dab of sour cream.

$7.75

Los Nachos

Crispy corn tortilla chips over tomato-chipotle black beans. Topped with Chef Nabor’s zesty nacho sauce. Accented with pico de gallo, diced grilled green chilies, avocado and chopped cilantro.

$7.25

Vegan Mac & Cheese

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House-made fusilli pasta with garlic, sliced mushrooms and sweet peas in a creamy cashew and sunflower seed cheese sauce. Topped with crispy onions.

$7.75

Traditional Macaroni & Cheese

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House-made fusilli pasta in a rich, creamy sauce of four cheeses - cheddar, mozzarella, gorgonzola and parmesan. Topped with crispy onions.

$7.75