This delicate spring roll is made with tender fresh mint, organic arugula, basil, mango, cucumber, jicama and red peppers rolled in rice paper and garnished with toasted almonds. Served with a lemongrass dipping sauce.
Fluffy pancakes made with sorghum & polenta flours. Topped with fresh mixed berries, strawberries, bananas and served with organic maple syrup. Served until 4pm.
Organic eggs cooked any style and covered in a light sauce made with organic tomatoes, bell peppers, onions, garlic, peas, and smoked ham over a crispy potato cake. Served with arroz blanco, organic black beans and plantains. Topped with feta cheese and Italian parsley. Served until 4pm.
Slow cooked beef stew recipe from Jalisco, Mexico. Lightly spiced with toasted red guajillo chiles, chipotle adobados, oregano, cumin, garlic, onions, clove, coriander, and orange juice. Served with arroz blanco, organic corn tortillas and avocado jalapeño sauce. Garnished with cilantro, sliced radish, and a lime wedge.
Mary’s organic chicken marinated with Cambodian spices (lemongrass, galangal, Makrut lime leaves and turmeric) slow roasted to perfection. Served with organic sautéed garlic broccolini, arroz blanco and lemongrass dipping sauce.
Smooth and silky fresh raspberry puree topped with raspberry coulis and fresh raspberries on top of an almond-oat crust.
One of our favorite mix‐ins: house‐made lemonade with fresh watermelon.
Eggs scrambled with corn tortillas, turkey sausage, slightly spicy roasted tomato chipotle sauce and onions. Served with side of sour cream. Served with Breakfast potatoes, turmeric rice (contains nuts), or fresh fruit. Available all day.
Turmeric rice scrambled with egg whites, almonds, currants, spinach, mixed mushrooms, ginger, garlic and organic tamari sauce on organic mixed lettuce tossed with balsamic vinaigrette. Available all day.
Two poached eggs over potato pancakes with sauteed spinach, garlic, onions, tomato and shredded Parmesan cheese. Available all day.
Egg whites scrambled with diced grilled chicken breast, mixed mushrooms, asparagus, broccoli, fresh herbs, garlic and onion. Served with Breakfast potatoes, turmeric rice (contains nuts), or fresh fruit. Available all day.
Create your own, any way you like it. Served with potatoes, turmeric rice (contains nuts) or fruit. Choose up to 4 items. Extra choices $1 each. Available all day.
Fresh pasta scrambled with eggs, garlic, parsley, parmesan cheese, Hugo’s special seasoning plus bacon, turkey sausage & scallions. Available all day.
Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese and Hugo’s special seasoning. Available all day.
Eggs scrambled with diced grilled chicken breast, peppers, onions, scallions, mozzarella cheese, cheddar cheese and slightly spicy honey-chipotle sauce over corn tortillas, topped with sour cream. Served with Breakfast potatoes, turmeric rice (contains nuts), or fresh fruit. Available all day.
Eggs whites and herbs with roasted peppers, mushrooms, spinach and tomato. Served with Breakfast potatoes, turmeric rice (contains nuts), or fresh fruit. Available all day.
Eggs scrambled with bacon, turkey sausage, scallions, garlic and parsley. Served with potatoes, turmeric rice (contains nuts), or fruit. Available all day.
This wonderful breakfast full of protein, minerals, and iron will keep you going. Made with egg whites, organic leafy greens, spinach puree, broccolini, zucchini, asparagus, quinoa, garlic, extra virgin olive oil. Topped with julienned snow peas and an apple-mango-mint sauce. Served with potatoes, turmeric rice (contains nuts), or fruit. Served until 4:00pm.
Poached eggs on toasted English muffins or gluten-free flat bread with Canadian Bacon and Hollandaise sauce. Served with Breakfast potatoes, turmeric rice (contains nuts), or fresh fruit. Served until 4:00pm.
Eggs (or organic tofu) on warm corn tortillas. Covered in slightly spicy roasted tomato chipotle sauce, avocado, melted mozzarella or Parmela cashew cheese and cilantro. Served with black beans and turmeric rice. Served until 4:00pm.
Spinach-infused corn tamales on a pool of tomatillo salsa with two eggs any style, topped with a salsa of avocado, pico de gallo, black beans, roasted jalapeno sauce. Garnished with crispy tortilla strips, sour cream and cilantro. Served with Breakfast potatoes, turmeric rice, or fresh fruit. Served until 4:00pm.
Served with potatoes, turmeric rice or fruit. With Bacon or Turkey Sausage $14.50 With Chicken Breast $15.50 With Turkey or Veggie Patty $16.25 With Beef Patty $16.50 With 5 oz Hanging Tenderloin Steak $18.50
Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce.
Chef Nabor has created a delicious cinnamon swirl bread. Thick slices are dipped in organic rice milk batter with a hint of vanilla and griddle cooked, crispy on the outside, gooey in the middle. Served with organic maple syrup and garnished with black currants and orange segments. Served until 4:00pm.
Prepared with nuts, seeds, quinoa, shredded coconut, puffed rice, dried cherries, cranberries and organic maple syrup. Garnished with fresh strawberry slices. Served with spiced organic cane syrup. Served until 4:00pm.
Made with organic whole wheat flour. Garnished with sliced bananas, currants, butter and organic maple syrup. Served until 4:00pm.
Infused with organic blueberries and citrus zest with a dusting of organic powdered sugar. Served with blueberry syrup.
Chocolate chips inside and out. Dusted with powdered sugar and served with chocolate syrup. Served until 4:00pm.
Chai-flavored rolled oats and buckwheat cooked in your choice of milk. Topped with sliced bananas and strawberries, garnished with dried black currants. Served until 4 pm.
A crispy cereal with mixed nuts and seeds, puffed rice, dried cherries and cranberries, cinnamon and organic maple syrup. With milk of choice or yogurt. Served until 4:00pm.
Served until 4:00pm.
Diced artichokes, chopped spinach, onion, garlic and seasonings sautéed in olive oil then added to a creamy sauce of tofu, vegan mozzarella, rice milk, potato, veganaise and white wine. Served with crispy organic corn tortilla chips.
Our wonderful interpretation of a classic. Tomatoes, tofu, rice milk, basil, onion & garlic. Topped with fresh basil.
Ginseng-ginger broth, chicken, shitake mushrooms, spinach, celery, onions, garlic and cilantro.
A delightful blend of vegetable and red lentils in a coconut curry base. Dairy and oil free.
House-made fusilli pasta in a rich, creamy sauce of four cheeses - cheddar, mozzarella, gorgonzola and parmesan.
House-made fusilli pasta with garlic, sliced mushrooms and sweet peas in a creamy cashew and sunflower seed cheese sauce. Topped with crispy onions.
Crispy corn tortilla chips over tomato-chipotle black beans. Topped with Chef Nabor’s zesty nacho sauce. Accented with pico de gallo, diced grilled green chilies, avocado and chopped cilantro.
Indian-spiced cauliflower coated with red lentil batter and Ayurvedic seasonings, deep-fried to perfection. Served with roasted jalapeno garlic dressing and pickled jalapeno-vegetables on the side.
Vietnamese-style spring rolls filled with snow peas, carrots, cucumbers, avocado, kelp noodles, and fresh herbs with a mild sesame-chili dipping sauce.
Dill pickle chips are battered, deep-fried and served with two sauces: ranch and tangy BBQ.
Organic mixed lettuce with carrots, tomato, julienned snow peas and balsamic vinaigrette dressing.
Chopped romaine cut and tossed with garlic-herb croutons and parmesan cheese.
Organic wild arugula tossed with sliced grape tomatoes, shallots, cucumbers, and thinly sliced lemon. Lightly dressed with salt, pepper, lemon juice and extra virgin olive oil.
Sweet cooked beets, carrots, scallions and organic mixed lettuce tossed with dried cherries, walnuts and gorgonzola cheese in a sherry vinaigrette.
Sliced, grilled sesame marinated chicken breast or herb-marinated organic grilled tofu served on organic mixed lettuce with almonds, orange slices, snow peas and jicama with a sesame-ginger dressing.
Diced grilled chicken breast or herb‐marinated organic grilled tofu, romaine lettuce, black beans, avocado, olives, pico de gallo and parmesan cheese and tossed in a Caesar dressing.
Chopped spinach, organic leafy greens, broccoli, green beans, asparagus, organic dried cherries and avocado. Topped with toasted sunflower seeds and served with a sherry vinaigrette dressing.
Create your own, any way you like it. Choose from organic mixed baby greens, organic romaine, organic arugula, or organic spinach. Select your dressing and up to 4 items. Extra choices $1 each.
Spinach tortilla wrapped around avocado, tomato, cucumber, roasted garlic-red pepper hummus and sprouts with a drizzle of sesame-ginger dressing.
Choice of grilled chicken breast, grilled organic tofu, or turkey breast. Choice of regular bacon, turkey bacon or house‐made veggie bacon. Also comes with guacamole, tomato, lettuce and vegan black pepper mayo. Served on country white bread.
Hugo’s housemade rye bread brushed with olive oil and garlic, toasted over the flat griddle, then layered with house-made vegan salami, Russian dressing, sauerkraut and melted vegan mozzarella.
Grilled chicken breast or organic tofu with slightly spicy honey-chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, a splash of balsamic dressing, tomato & grilled red onions. Served on multi-grain wheat bread.
Choice of grilled chicken breast, steak, organic tofu or mixed vegetables sautéed with organic black beans, corn, Pico de Gallo and a slightly spicy roasted tomato chipotle sauce. Served on GMO-free corn tortillas spread with guacamole and filled with shredded lettuce or wrapped in your choice of an organic spinach or whole wheat tortilla as a burrito.
Shredded turkey in our delicious tangy BBQ sauce on your choice of bread with melted mozzarella cheese and crispy onion strings. Served with a side of French fries.
Hormone and antibiotic-free Angus beef from Painted Hills Ranch.
Shelton’s free-range from Northern California blended with onions and herbs.
Organic sprouted mung beans, organic brown rice, assorted fresh vegetables, mushrooms, pumpkin and sunflower seeds, pesto, herbs and spices.
Choice of turkey meatballs prepared with Shelton’s free-range ground turkey, vegetables and spices or veggie balls made from our “New American” vegetable-seed mixture. Tossed with marinara sauce blended with diced tomatoes and artichoke hearts.
Fusilli pasta with garlic, sliced mushrooms and sweet peas in a creamy cashew and sunflower seed cheese sauce. Topped with crispy onions and served with steamed vegetable medley.
House-made fusilli pasta in a rich, creamy sauce of four cheeses - cheddar, mozzarella, gorgonzola and parmesan. Served with steamed vegetable medley.
A classic Hugo’s dish with spaghetti, grilled chicken breast, garlic, sun dried tomato, corn, chili flakes, cilantro, parmesan cheese and a slightly spicy chipotle‐cream sauce.
Prosciutto, bacon and garlic sautéed crisp. Deglazed with white wine and finished with scallions, cream, Italian parsley and parmesan cheese.
Hugo’s House-made Spaghetti v vt Hugo’s House-made Fusilli v vt Gluten-free Penne (Add $3) v vt gf
Pesto v vt gf n
Marinara (made with organic tomatoes) v vt gf
Tomato Chipotle v vt gf
Garlic, Oil and Mixed Herbs v vt gf
Vegan Cashew Cream v vt gf n
Parmesan Garlic Cream vt gf
Extra Sauce Choice $1 each
Asparagus, Artichoke, Basil, Broccoli, Cauliflower, Carrots, Chili Flakes, Cilantro, Corn, Jalapenos, Sauteed Mushrooms, Olives, Onions, Green Peppers, Red pepper, Peas, Scallions, Snow Peas, Spinach, Sun Dried Tomatoes, Chopped Tomato, Zucchini, Cheddar, Goat Cheese, Gorgonzola Cheese, Mozzarella Cheese, Vegan Mozzarella.
Bacon $3.50 gf Veggie Bacon $3.50 vt gf Turkey Bacon $3.50 gf Canadian Bacon $3.50 gf Turkey Sausage $4.50 gf Grilled Chicken $4.25 gf Turkey Breast $4.50 gf Grilled Tofu $4.25 v vt gf Turkey Balls (contains cheese) (2) $4 gf n Veggie Balls (2) $4 v vt gf n
Broccolini, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with organic mixed lettuce.
Choice of sautéed chicken breast or grilled organic tofu, snow peas, tomatoes, broccolini, mushrooms, jicama, scallions, garlic, ginger, cilantro and a sesame-chili sauce. Served over organic brown rice.
Herbed mushroom sauce with assorted mixed vegetables and a choice of chicken breast, turkey, burger patty or organic tofu. Covered with mashed potatoes and a crisp Parmesan cheese crust. Served with organic mixed greens.
Choice of our new American veggie patties, grilled organic tofu or chicken breast. Covered with a slightly spicy Indian inspired sauce of tomato, onions and spices. Garnished with chopped cilantro. Served with turmeric rice n, steamed broccoli and cilantro-mint chutney.
Diced veggie patty, tomato, zucchini, red & green peppers, spinach, red onion and turmeric rice sautéed with garam masala, ginger, garlic and tikka masala sauce. Garnished with chopped cilantro.
Basmati rice and French green lentils simmered in savory Baharat spices and caramelized onions; Blue Lake green beans in tomato sauce with Aleppo pepper flakes; eggplant roasted with sumac and lemon; and garlic spinach mixed with toasted sesame seeds. Garnished with caramelized onions, a lemon wedge, and croutons.
Seasoned chicken breast sautéed in olive oil with artichoke hearts, spinach, cherry tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter. Served with organic brown rice.
Chicken breast filets sautéed with mixed mushrooms, garlic and herbs, finished with Marsala wine, cream and butter. Served with mashed potatoes and steamed broccoli.
Chicken breast (antibiotic free) sautéed with orange juice, Pommery Dijon mustard, honey and garlic. Served with organic brown rice and vegetable medley.
Shelton’s free-range turkey prepared with sun dried tomato, pine nuts, egg, cheese and fresh herbs. Served with mashed potatoes, vegetable medley and mushroom herb gravy.
A 10 oz steak from Thunder Ridge cut off a hanging tenderloin, grilled to maintain the juices and flavor. Topped with grilled onions and a side of Chimichurri (cold, slightly spicy, made with parsley, herbs and garlic) sauce. Served with mashed potatoes and steamed broccoli.
Served lightly seasoned with salt and pepper and sauteed in olive oil. Choose two sides and a sauce from our Create-A-Plate page. We are committed to serving only the most sustainable fish in accordance with the Monterey Bay Seafood Watch. Market price subject to change.
Sautéed Leafy Greens v vt gf
Zucchini, Corn & Roasted Red Peppers v vt gf
Sautéed Mixed Mushrooms & Onions v vt gf
Roasted Yams And Sweet Potatoes v vt gf
Broccolini And Garlic v vt gf
Lentils & Rice v vt gf
Organic Golden Quinoa v vt gf
Green Tamale v vt gf n
Garlic Spinach v vt gf
Black Bean Cakes v vt gf
Fried Plantains v vt gf
Cooked Beets v vt gf
Roasted Eggplant v vt gf
Green Beans and Tomato Sauce v vt gf
Mashed Potatoes v vt gf
Roasted Rosemary Potatoes v vt gf
Vegetable Medley v vt gf
Tomato Chipotle Black Beans v vt gf
Organic Brown Rice v vt gf
Organic Turmeric Basmati Rice v vt gf n
House Salad v vt gf
Caesar Salad (v) vt (gf) n
Wild Arugula Salad v vt gf
Cup Of Soup v vt gf
Every plate or bowl includes one sauce at no charge.
Mushroom Herb Gravy v vt gf
Marinara (made with organic tomatoes) v vt gf
Roasted Tomato Chipotle v vt gf
Cilantro-mint Chutney v vt gf
Tikka Masala v vt gf n
Chimichurri v vt gf
Honey Chipotle vt gf
Nacho Sauce v vt gf
Tomatillo v vt gf
Pico De Gallo v vt gf
BBQ Sauce v vt gf
Roasted Garlic-Red Pepper Hummus v vt gf
Lebanese Garlic Sauce v vt gf
Any Salad Dressing v vt gf
Additional charge applies.
New American Veggie Patty v vt gf n $7.25
Organic Grilled Tofu v vt gf $6.00
Angus Beef Patty gf $7.50
Turkey Burger Patty gf $7.25
Sliced Turkey gf $6.75
Turkey Loaf (contains cheese) gf n $7.25
Natural Chicken (5oz) gf $6.00
Organic Chicken (8oz) gf $13.00
Turkey Balls (contains cheese) gf n (2) $4.00 or (4) $8.00
Veggie Balls v vt gf n (2) $4.00 or (4) $8.00
Hanging Tenderloin Steak (5oz.) gf $9.50
Green Tea Various small batches we’ve selected as delicious, "every day" green tea.
Green Tea Organic Matcha and Sencha. Sweet and smooth with Umami richness.
Green Tea Perfectly balanced green tea and jasmine.
Black Tea Smooth, mellow and rich. Great with or without milk.
Black Tea Organic black tea with citrus and floral Bergamot flavorings.
OOLONG TEA Bold, mineral-y, gardenia, caramel, grapefruit, very alive!
PU ERH TEA Harvested in 1996 and cave-aged for 20 years, rich, earthy & smooth. Great for hangovers.
BLACK TEA Hints of cocoa, dried flowers, honey and peach.
Organic Herbal & Spiced Tea with a dash of orange, lemon peel & licorice. Digestive-aiding health tonic.
Organic Herbal & Spiced Tea Peppermint, spearmint and field mint. Revered pacific northwest peppermint varietal offering cooling, candy cane-like sweetness. Calms the body and soothes the digestive system.
Organic Herbal & Spiced Tea Soothing and relaxing.
Organic Herbal & Spiced Tea Wonderful coffee substitute, toasty and sweet.
Organic Herbal & Spiced Tea Delicious, calming and restorative.
Chai & Tea Lattes Ayurvedic spices with rooibos, raw cane sugar and steamed milk of choice. Caffeine free.
Chai & Tea Lattes House Chai, black tea, raw cane sugar and steamed milk of choice.
Chai & Tea Lattes Matcha green tea steamed with rice milk.
Chai & Tea Lattes With cornflowers, blue mallow, vanilla with steamed milk of choice.
Chai & Tea Lattes Fresh ground sweet and spicy Saigon Cinnamon with steamed milk of choice.
Chai & Tea Lattes Turmeric, ginger, cardamom and hint of nutmeg and long pepper. Choice of steamed milk. Calming and a great digestive aid.
Mango-Apple-Ginger-Toasted Almonds-Soy Milk-Yogi Chai-Ice
Banana-Orange-Liquid Chlorophyll-Rice Bran Syrup-Extra Virgin Olive Oil
Coke, Diet Coke, Root Beer, Sprite, Ginger Ale
Medium / Large Whole, Non-Fat, Soy, Rice or Almond
Medium / Large
Sparkling 750ml (glass bottle)
Still or Sparkling
Makers Mark, fresh squeezed lemon juice, organic maple syrup, bitters.
Makers Mark Bourbon, muddled orange peel and fresh mint, house-made organic cane syrup.
Patron tequila, Cointreau, fresh ginger, fresh squeezed lime juice, organic cane sugar, ginger-salt rim.
Patron tequila, Makers Mark bourbon, Cointreau, sweet & sour, fresh squeezed lime juice, organic sugar, salt rim.
Spicy (vegan) tomato juice recipe, Skyy vodka, crisp celery, lime a plump green olive and vegsicles.
Bombay sapphire gin, fresh squeezed lime juice, lavender syrup, cucumber.
Beefeater gin, cucumber, fresh squeezed lime juice, organic cane sugar, soda.
Choose red or white wine. Blended with mixed berries, orange zest and a splash of soda water.
Classic, Rasberry, Citrus, Cherry
Classic, Strawberry, Mango, Very Berry
Classic, Strawberry, Very Berry
Classic, Apple, French, Cucumber
Fresh OJ, Very Berry, Pineapple, Cranberry
California Individual Bottle
Cava Brut, Spain Fresh and balanced with a fine bubbling structure. Notes of flower, white fruit and citrus.
Rosé, Spain A wine for the senses, well balanced with a dry nose; blood orange, red berries and rich floral nuances.
Rioja Blanco, Spain A beautiful Spanish white with flavors and aromas of green apple and pear blossoms.
Pinot Grigio,, Italy Full, juicy and fresh on the palate with light green‐fruity notes of lime zest in the finish.
Chardonnay, Calif. Balanced aging in stainless steel and small oak barrels create this supple full flavored Chardonnay.
Sauvignon Blanc, France Floral notes combine with aromas of white peach and passion fruit: dry, fresh, well balanced with a long finish.
Rosso, Italy This wine is rich and velvety, crafted like an Amarone, with ripe dark cherry, plum, vanilla and spice flavors.
Pinot Noir, California Dark plum and cran-raspberry flavors, a lingering finish with notes of sweet-tobacco & pepper.
Malbec, Argentina Rich dark fruits, notes of violet and vanilla with a touch of sweet spice and leather.
Cabernet Sauvignon, California Full‐bodied with vibrant blue and black fruits, luscious depth and a lengthy soft oak finish.
Merlot, California This “too fashionable” Merlot is bursting with fresh bright fruit, beautifully structured with a long finish.
Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce.
A wonderful chewy chocolate pecan brownie topped with a fudge frosting and a ripe strawberry. They are so full of whole ingredients we consider them a more nutritious food source than any ordinary dessert.
Chef Nabor’s mousse is always a favorite. Prepared with the finest dark chocolate. Served with whipped cream and garnished with vegan chocolate chips and a mint leaf.
Choice of gelato or sorbet with caramel sauce, freshly whipped cream (traditional or vegan), candied walnuts and freshly ground Saigon cinnamon.
1 scoop / 2 scoops Handcrafted by Black Market Gelato. Gelatos: Belgium Chocolate, Vanilla Bean Sorbets: Strawberry
Mixed berries with a crumble topping of our Almond Energy Cereal, sorghum flakes, Saigon Cinnamon, fresh ginger and almond milk. Dusted with powdered sugar and garnished with a mint leaf.
One pancake, one egg and one slice of bacon. Served until 4pm Daily.
Fresh pasta scrambled with eggs, garlic, parsley, parmesan cheese and Hugo’s special seasoning.
Cheddar or mozzarella on country white bread, multi-grain wheat bread, wheat or spinach tortilla. Served with french fries, housemade potato chips, or salad.
Three crispy chicken tenders lightly breaded, pan fried, with a marinara dipping sauce. Served with fries, house-made potato chips, or salad.
Beef, Turkey or Veggie burger with a choice of french fries, house made potato chips, or salad. Cheese on request.
Served with fresh seasonal vegetables and a choice of mashed potatoes or salad.
Corkscrew pasta in a creamy combination of cheddar, mozzarella, and parmesan cheese.
Pasta and marinara sauce. $9.00 Pasta tossed with broccoli and marinara sauce. $9.50 Turkey or Veggie Ball add: $2.25 for 1 ball / $4.00 for 2 balls
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