Not your traditional tater tots: deep-fried potato balls tossed in basil pesto, finely chopped pickles, chopped parsley and parmesan cheese. Garnished with roasted red peppers.
Sautéed zucchini, corn, tomato, spinach, red & green peppers, onions and garlic mixed with Tuscan Taters and finished with basil pesto and marinara. Topped with two eggs any style and garnished with parmesan and chopped parsley.
An old favorite is home for the holidays: Griddle cakes made with pureed pumpkin, cinnamon, molasses, orange juice, milk and garnished with orange slices and black currants. Served with spiced organic cane syrup.
This is the chef’s version of an iconic holiday dish from his hometown: Baked Mary’s airline chicken breast topped with spicy mole sauce, garnished with pickled red onions, sesame seeds, chopped cilantro and pico de gallo. Served with sides of vegetable rice, black beans topped with melted mozzarella and corn tortillas.
Red lentil loaf served with mushroom gravy, mashed maple yams, roasted vegetables with herbs, corn bread, sautéed leafy greens and cranberry sauce. Or substitute Lentil Loaf with sliced turkey, turkey loaf, veggie patties, or chicken breast.
Chai spices give our house-made lemonade a holiday pucker!
Custard-like yam filling topped with pecan glaze baked in a mixed-grain (sorghum, millet and brown rice) piecrust. Garnished with whipped cream and a mint leaf.
Three potato pancakes topped with sour cream, house-cured salmon, wilted baby arugula salad (with grape tomato, cucumber, shallots and thin sliced lemon tossed with lemon juice and olive oil) and eggs any style. Garnished with chopped parsley and paprika. Available all day.
Eggs scrambled with corn tortillas, turkey sausage, slightly spicy roasted tomato chipotle sauce and onions. Served with side of sour cream. Served with Breakfast potatoes, turmeric rice (contains nuts), or fresh fruit. Available all day.
Turmeric rice scrambled with egg whites, almonds, currants, spinach, mixed mushrooms, ginger, garlic and organic tamari sauce on organic mixed lettuce tossed with balsamic vinaigrette. Available all day.
Two poached eggs over potato pancakes with sauteed spinach, garlic, onions, tomato and shredded Parmesan cheese. Available all day.
Egg whites scrambled with diced grilled chicken breast, mixed mushrooms, asparagus, broccoli, fresh herbs, garlic and onion. Served with Breakfast potatoes, turmeric rice (contains nuts), or fresh fruit. Available all day.
Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce.
Create your own, any way you like it. Served with potatoes, turmeric rice (contains nuts) or fruit. Choose up to 4 items. Extra choices $1 each. Available all day.
Fresh pasta scrambled with eggs, garlic, parsley, parmesan cheese, Hugo’s special seasoning plus bacon, turkey sausage & scallions. Available all day.
Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese and Hugo’s special seasoning. Available all day.
Eggs scrambled with diced grilled chicken breast, peppers, onions, scallions, mozzarella cheese, cheddar cheese and slightly spicy honey-chipotle sauce over corn tortillas, topped with sour cream. Served with Breakfast potatoes, turmeric rice (contains nuts), or fresh fruit. Available all day.
Eggs whites and herbs with roasted peppers, mushrooms, spinach and tomato. Served with Breakfast potatoes, turmeric rice (contains nuts), or fresh fruit. Available all day.
Eggs scrambled with bacon, turkey sausage, scallions, garlic and parsley. Served with potatoes, turmeric rice (contains nuts), or fruit. Available all day.
This wonderful breakfast full of protein, minerals, and iron will keep you going. Made with egg whites, organic leafy greens, spinach puree, broccolini, zucchini, asparagus, quinoa, garlic, extra virgin olive oil. Topped with julienned snow peas and an apple-mango-mint sauce. Served with potatoes, turmeric rice (contains nuts), or fruit. Served until 4:00pm.
Poached eggs on toasted English muffins or gluten-free flat bread with Canadian Bacon and Hollandaise sauce. Served with Breakfast potatoes, turmeric rice (contains nuts), or fresh fruit. Served until 4:00pm.
Eggs (or organic tofu) on warm corn tortillas. Covered in slightly spicy roasted tomato chipotle sauce, avocado, melted mozzarella or Parmela cashew cheese and cilantro. Served with black beans and turmeric rice. Served until 4:00pm.
Spinach-infused corn tamales on a pool of tomatillo salsa with two eggs any style, topped with a salsa of avocado, pico de gallo, black beans, roasted jalapeno sauce. Garnished with crispy tortilla strips, sour cream and cilantro. Served with Breakfast potatoes, turmeric rice, or fresh fruit. Served until 4:00pm.
Chocolate chips inside and out. Dusted with powdered sugar and served with chocolate syrup. Served until 4:00pm.
Prepared with nuts, seeds, quinoa, shredded coconut, puffed rice, dried cherries, cranberries and organic maple syrup. Garnished with fresh strawberry slices. Served with spiced organic cane syrup. Served until 4:00pm.
Made with organic whole wheat flour. Garnished with sliced bananas, currants, butter and organic maple syrup. Served until 4:00pm.
Infused with organic blueberries and citrus zest with a dusting of organic powdered sugar. Served with blueberry syrup.
Chef Nabor has created a delicious cinnamon swirl bread. Thick slices are dipped in organic rice milk batter with a hint of vanilla and griddle cooked, crispy on the outside, gooey in the middle. Served with organic maple syrup and garnished with black currants and orange segments. Served until 4:00pm.
A crispy cereal with mixed nuts and seeds, puffed rice, dried cherries and cranberries, cinnamon and organic maple syrup. With milk of choice or yogurt. Served until 4:00pm.
Served until 4:00pm.
Diced artichokes, chopped spinach, onion, garlic and seasonings sautéed in olive oil then added to a creamy sauce of tofu, vegan mozzarella, rice milk, potato, veganaise and white wine. Served with crispy organic corn tortilla chips.
Our wonderful interpretation of a classic. Tomatoes, tofu, rice milk, basil, onion & garlic. Topped with fresh basil.
Ginseng-ginger broth, chicken, shitake mushrooms, spinach, celery, onions, garlic and cilantro.
A delightful blend of vegetable and red lentils in a coconut curry base. Dairy and oil free.
House-made fusilli pasta in a rich, creamy sauce of four cheeses - cheddar, mozzarella, gorgonzola and parmesan.
House-made fusilli pasta with garlic, sliced mushrooms and sweet peas in a creamy cashew and sunflower seed cheese sauce. Topped with crispy onions.
Crispy corn tortilla chips over tomato-chipotle black beans. Topped with Chef Nabor’s zesty nacho sauce. Accented with pico de gallo, diced grilled green chilies, avocado and chopped cilantro.
Indian-spiced cauliflower coated with red lentil batter and Ayurvedic seasonings, deep-fried to perfection. Served with roasted jalapeno garlic dressing and pickled jalapeno-vegetables on the side.
Vietnamese-style spring rolls filled with snow peas, carrots, cucumbers, avocado, kelp noodles, and fresh herbs with a mild sesame-chili dipping sauce.
Dill pickle chips are battered, deep-fried and served with two sauces: ranch and tangy BBQ.
Create your own, any way you like it. Choose from organic mixed baby greens, organic romaine, organic arugula, or organic spinach. Select your dressing and up to 4 items. Extra choices $1 each.
Organic mixed lettuce with carrots, tomato, julienned snow peas and balsamic vinaigrette dressing.
Chopped romaine cut and tossed with garlic-herb croutons and parmesan cheese.
Organic wild arugula tossed with sliced grape tomatoes, shallots, cucumbers, and thinly sliced lemon. Lightly dressed with salt, pepper, lemon juice and extra virgin olive oil.
Sweet cooked beets, carrots, scallions and organic mixed lettuce tossed with dried cherries, walnuts and gorgonzola cheese in a sherry vinaigrette.
Sliced, grilled sesame marinated chicken breast or herb-marinated organic grilled tofu served on organic mixed lettuce with almonds, orange slices, snow peas and jicama with a sesame-ginger dressing.
Diced grilled chicken breast or herb‐marinated organic grilled tofu, romaine lettuce, black beans, avocado, olives, pico de gallo and parmesan cheese and tossed in a Caesar dressing.
Chopped spinach, organic leafy greens, broccoli, green beans, asparagus, organic dried cherries and avocado. Topped with toasted sunflower seeds and served with a sherry vinaigrette dressing.
Spinach tortilla wrapped around avocado, tomato, cucumber, roasted garlic-red pepper hummus and sprouts with a drizzle of sesame-ginger dressing.
Choice of grilled chicken breast, grilled organic tofu, or turkey breast. Choice of regular bacon, turkey bacon or house‐made veggie bacon. Also comes with guacamole, tomato, lettuce and vegan black pepper mayo. Served on country white bread.
Grilled chicken breast or organic tofu with slightly spicy honey-chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, a splash of balsamic dressing, tomato & grilled red onions. Served on multi-grain wheat bread.
Choice of grilled chicken breast, steak, organic tofu or mixed vegetables sautéed with organic black beans, corn, Pico de Gallo and a slightly spicy roasted tomato chipotle sauce. Served on GMO-free corn tortillas spread with guacamole and filled with shredded lettuce or wrapped in your choice of an organic spinach or whole wheat tortilla as a burrito.
Shredded turkey in our delicious tangy BBQ sauce on your choice of bread with melted mozzarella cheese and crispy onion strings. Served with a side of French fries.
Our classic turkey meatloaf layered with a slice of red onion and romaine lettuce in a ciabatta bun spread with marinara and melted mozzarella. Served with mixed greens.
A wrap inspired by our Syrian Bowl: French green lentils simmered in savory Baharat spices, Basmati rice, caramelized onions, roasted eggplant, green beans in tomato sauce, garlic spinach, lettuce and tomato in a whole wheat tortilla spread with Lebanese garlic sauce. Served with mixed greens.
Hormone and antibiotic-free Angus beef from Painted Hills Ranch.
Shelton’s free-range from Northern California blended with onions and herbs.
Organic sprouted mung beans, organic brown rice, assorted fresh vegetables, mushrooms, pumpkin and sunflower seeds, pesto, herbs and spices.
Choice of turkey meatballs prepared with Shelton’s free-range ground turkey, vegetables and spices or veggie balls made from our “New American” vegetable-seed mixture. Tossed with marinara sauce blended with diced tomatoes and artichoke hearts.
Fusilli pasta with garlic, sliced mushrooms and sweet peas in a creamy cashew and sunflower seed cheese sauce. Topped with crispy onions and served with steamed vegetable medley.
House-made fusilli pasta in a rich, creamy sauce of four cheeses - cheddar, mozzarella, gorgonzola and parmesan. Served with steamed vegetable medley.
A classic Hugo’s dish with spaghetti, grilled chicken breast, garlic, sun dried tomato, corn, chili flakes, cilantro, parmesan cheese and a slightly spicy chipotle‐cream sauce.
Prosciutto, bacon and garlic sautéed crisp. Deglazed with white wine and finished with scallions, cream, Italian parsley and parmesan cheese.
Hugo’s House-made Spaghetti v vt Hugo’s House-made Fusilli v vt Gluten-free Penne (Add $3) v vt gf
Pesto v vt gf n
Marinara (made with organic tomatoes) v vt gf
Tomato Chipotle v vt gf
Garlic, Oil and Mixed Herbs v vt gf
Vegan Cashew Cream v vt gf n
Parmesan Garlic Cream vt gf
Extra Sauce Choice $1 each
Asparagus, Artichoke, Basil, Broccoli, Cauliflower, Carrots, Chili Flakes, Cilantro, Corn, Jalapenos, Sauteed Mushrooms, Olives, Onions, Green Peppers, Red pepper, Peas, Scallions, Snow Peas, Spinach, Sun Dried Tomatoes, Chopped Tomato, Zucchini, Cheddar, Goat Cheese, Gorgonzola Cheese, Mozzarella Cheese, Vegan Mozzarella.
Bacon $3.25 gf
Veggie Bacon $3.25 vt gf
Turkey Bacon $3.25 gf
Canadian Bacon $4.25 gf
Turkey Sausage $4.25 gf
Grilled Chicken $4.25 gf
Turkey Breast $4.50 gf
Grilled Tofu $4.25 v vt gf
Turkey Balls (contains cheese) (2) $4 gf n
Veggie Balls (2) $4 v vt gf n
Broccolini, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with organic mixed lettuce.
Choice of our new American veggie patties, grilled organic tofu or chicken breast. Covered with a slightly spicy Indian inspired sauce of tomato, onions and spices. Garnished with chopped cilantro. Served with turmeric rice n, steamed broccoli and cilantro-mint chutney.
Choice of sautéed chicken breast or grilled organic tofu, snow peas, tomatoes, broccolini, mushrooms, jicama, scallions, garlic, ginger, cilantro and a sesame-chili sauce. Served over organic brown rice.
Seasoned chicken breast sautéed in olive oil with artichoke hearts, spinach, cherry tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter. Served with organic brown rice.
Chicken breast (antibiotic free) sautéed with orange juice, Pommery Dijon mustard, honey and garlic. Served with organic brown rice and vegetable medley.
Shelton’s free-range turkey prepared with sun dried tomato, pine nuts, egg, cheese and fresh herbs. Served with mashed potatoes, vegetable medley and mushroom herb gravy.
A 10 oz steak from Thunder Ridge cut off a hanging tenderloin, grilled to maintain the juices and flavor. Topped with grilled onions and a side of Chimichurri (cold, slightly spicy, made with parsley, herbs and garlic) sauce. Served with mashed potatoes and steamed broccoli.
Ask your server about our daily offering. Served lightly seasoned with salt and pepper and sauteed in olive oil. Choose two sides and a sauce from our Create-A-Plate offerings below. We are committed to serving only the most sustainable fish in accordance with the Monterey Bay Seafood Watch. Market price subject to change.
Herbed mushroom sauce with assorted mixed vegetables and a choice of chicken breast, turkey, burger patty or organic tofu. Covered with mashed potatoes and a crisp Parmesan cheese crust. Served with organic mixed greens.
Chicken breast filets sautéed with mixed mushrooms, garlic and herbs, finished with Marsala wine, cream and butter. Served with mashed potatoes and steamed broccoli.
Diced veggie patty, tomato, zucchini, red & green peppers, jalapenos, spinach, red onion and turmeric rice sautéed with garam masala, ginger, garlic and tikka masala sauce. Garnished with chopped cilantro.
Basmati rice and French green lentils simmered in savory Baharat spices and caramelized onions; Blue Lake green beans in tomato sauce with Aleppo pepper flakes; eggplant roasted with sumac and lemon; and garlic spinach mixed with toasted sesame seeds. Garnished with caramelized onions, a lemon wedge, and croutons.
Sautéed Leafy Greens v vt gf
Zucchini, Corn & Roasted Red Peppers v vt gf
Sautéed Mixed Mushrooms & Onions v vt gf
Roasted Yams And Sweet Potatoes v vt gf
Broccolini And Garlic v vt gf
Lentils & Rice v vt gf
Organic Golden Quinoa v vt gf
Green Tamale v vt gf n
Garlic Spinach v vt gf
Black Bean Cakes v vt gf
Fried Plantains v vt gf
Cooked Beets v vt gf
Roasted Eggplant v vt gf
Green Beans and Tomato Sauce v vt gf
Mashed Potatoes v vt gf
Roasted Rosemary Potatoes v vt gf
Vegetable Medley v vt gf
Tomato Chipotle Black Beans v vt gf
Organic Brown Rice v vt gf
Organic Turmeric Basmati Rice v vt gf n
House Salad v vt gf
Caesar Salad (v) vt (gf) n
Wild Arugula Salad v vt gf
Cup Of Soup v vt gf
Every plate or bowl includes one sauce at no charge.
Mushroom Herb Gravy v vt gf
Marinara (made with organic tomatoes) v vt gf
Roasted Tomato Chipotle v vt gf
Cilantro-mint Chutney v vt gf
Tikka Masala v vt gf n
Chimichurri v vt gf
Honey Chipotle vt gf
Nacho Sauce v vt gf
Tomatillo v vt gf
Pico De Gallo v vt gf
BBQ Sauce v vt gf
Roasted Garlic-Red Pepper Hummus v vt gf
Lebanese Garlic Sauce v vt gf
Any Salad Dressing v vt gf
Additional charge applies.
New American Veggie Patty v vt gf n $7.25
Organic Grilled Tofu v vt gf $6.00
Angus Beef Patty gf $7.50
Turkey Burger Patty gf $7.25
Sliced Turkey gf $6.75
Turkey Loaf (contains cheese) gf n $7.25
Natural Chicken (5oz) gf $6.00
Organic Chicken (8oz) gf $13.00
Turkey Balls (contains cheese) gf n (2) $4.00 or (4) $8.00
Veggie Balls v vt gf n (2) $4.00 or (4) $8.00
Hanging Tenderloin Steak (5oz.) gf $9.50
Green Tea Various small batches we’ve selected as delicious, "every day" green tea.
Green Tea Perfectly balanced green tea and jasmine.
Green Tea Toasty and sweet with a berry-like finish. No caffeine.
Black Tea Smooth, mellow and rich. Great with or without milk.
Black Tea Organic black tea with citrus and floral Bergamot flavorings.
OOLONG TEA Bold, mineral-y, gardenia, caramel, grapefruit, very alive!
PU ERH TEA Deep forest, earthy, grilled porcini, savory.
BLACK TEA Hints of cocoa, dried flowers, honey and peach.
Organic Herbal & Spiced Tea with a dash of orange, lemon peel & licorice. Digestive-aiding health tonic.
Organic Herbal & Spiced Tea Peppermint, spearmint and fieldmint.
Organic Herbal & Spiced Tea Soothing and relaxing.
Organic Herbal & Spiced Tea Delicious, calming and restorative.
Chai & Tea Lattes Ayurvedic spices with rooibos, raw cane sugar and steamed milk of choice. Caffeine free.
Chai & Tea Lattes House Chai, black tea, raw cane sugar and steamed milk of choice.
Chai & Tea Lattes Matcha green tea steamed with rice milk.
Chai & Tea Lattes With cornflowers, blue mallow, vanilla with steamed milk of choice.
Chai & Tea Lattes Fresh ground sweet and spicy Saigon Cinnamon with steamed milk of choice.
Chai & Tea Lattes Turmeric, ginger, cardamom and hint of nutmeg and long pepper. Choice of steamed milk. Calming and a great digestive aid.
Organic Herbal & Spiced Tea Wonderful coffee substitute, toasty and sweet.
Mango-Apple-Ginger-Toasted Almonds-Soy Milk-Yogi Chai-Ice
Banana-Orange-Liquid Chlorophyll-Rice Bran Syrup-Extra Virgin Olive Oil
Coke, Diet Coke, Root Beer, Sprite, Ginger Ale
Medium / Large Whole, Non-Fat, Soy, Rice or Almond
Medium / Large
Still or Sparkling 800ml (glass bottle)
Still or Sparkling
Makers Mark, fresh squeezed lemon juice, organic maple syrup, bitters.
Makers Mark Bourbon, muddled orange peel and fresh mint, house-made organic cane syrup.
Patron tequila, Cointreau, fresh ginger, fresh squeezed lime juice, organic cane sugar, ginger-salt rim.
Patron tequila, Makers Mark bourbon, Cointreau, sweet & sour, fresh squeezed lime juice, organic sugar, salt rim.
Spicy (vegan) tomato juice recipe, Skyy vodka, crisp celery, lime a plump green olive and vegsicles.
Bombay sapphire gin, fresh squeezed lime juice, lavender syrup, cucumber.
Beefeater gin, cucumber, fresh squeezed lime juice, organic cane sugar, soda.
Choose red or white wine. Blended with mixed berries, orange zest and a splash of soda water.
Classic, Rasberry, Citrus, Cherry
Classic, Strawberry, Mango, Very Berry
Classic, Strawberry, Very Berry
Classic, Apple, French, Cucumber
Fresh OJ, Very Berry, Pineapple, Cranberry
California Individual Bottle
Cava Brut, Spain Fresh and balanced with a fine bubbling structure. Notes of flower, white fruit and citrus.
Rosé, Spain A wine for the senses, well balanced with a dry nose; blood orange, red berries and rich floral nuances.
Rioja Blanco, Spain A beautiful Spanish white with flavors and aromas of green apple and pear blossoms.
Pinot Grigio,, Italy Full, juicy and fresh on the palate with light green‐fruity notes of lime zest in the finish.
Chardonnay, Calif. Balanced aging in stainless steel and small oak barrels create this supple full flavored Chardonnay.
Sauvignon Blanc, France Floral notes combine with aromas of white peach and passion fruit: dry, fresh, well balanced with a long finish.
Rosso, Italy This wine is rich and velvety, crafted like an Amarone, with ripe dark cherry, plum, vanilla and spice flavors.
Pinot Noir, California Dark plum and cran-raspberry flavors, a lingering finish with notes of sweet-tobacco & pepper.
Malbec, Argentina Rich dark fruits, notes of violet and vanilla with a touch of sweet spice and leather.
Cabernet Sauvignon, California Full‐bodied with vibrant blue and black fruits, luscious depth and a lengthy soft oak finish.
Merlot, California This “too fashionable” Merlot is bursting with fresh bright fruit, beautifully structured with a long finish.
Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce.
A wonderful chewy chocolate pecan brownie topped with a fudge frosting and a ripe strawberry. They are so full of whole ingredients we consider them a more nutritious food source than any ordinary dessert.
Chef Nabor’s mousse is always a favorite. Prepared with the finest dark chocolate. Served with whipped cream and garnished with vegan chocolate chips and a mint leaf.
Choice of gelato or sorbet with caramel sauce, freshly whipped cream (traditional or vegan), candied walnuts and freshly ground Saigon cinnamon.
1 scoop / 2 scoops Handcrafted by Black Market Gelato. Gelatos: Belgium Chocolate, Vanilla Bean Sorbets: Strawberry
Tart house made lemon curd with caramelized lemon slices and garnished with organic powdered sugar and fresh mint.
Mixed berries with a crumble topping of our Almond Energy Cereal, sorghum flakes, Saigon Cinnamon, fresh ginger and almond milk. Dusted with powdered sugar and garnished with a mint leaf.
Prepared with bread, eggs, cream, shredded coconut, currants, brown sugar, vanilla and Saigon cinnamon. Topped with caramel sauce, a dusting of powdered sugar, a dollop of whipped cream and a mint leaf.
One pancake, one egg and one slice of bacon. Served until 4pm Daily.
Fresh pasta scrambled with eggs, garlic, parsley, parmesan cheese and Hugo’s special seasoning.
Cheddar or mozzarella on country white bread, multi-grain wheat bread, wheat or spinach tortilla. Served with french fries, housemade potato chips, or salad.
Beef, Turkey or Veggie burger with a choice of french fries, house made potato chips, or salad. Cheese on request.
Served with fresh seasonal vegetables and a choice of mashed potatoes or salad.
Corkscrew pasta in a creamy combination of cheddar, mozzarella, and parmesan cheese.
Pasta and marinara sauce. $8.50
Pasta tossed with broccoli and marinara sauce. $9.00
Turkey or Veggie Ball add: $2.25 for 1 ball / $4.00 for 2 balls
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