We take a lot of pride in making it ourselves. Our flavors and recipes are unique to Hugo’s and your palate will know the difference.
Four empanadas filled with sligh tly spicy mix of potatoes, plan tains, black beans, onions, red & green peppers, corn, garlic and cilantro. Served with a side of tomatillo sauce. Garnished with chopped red onion and cilantro. 7.50
Frittata filled with bacon, prosciutto, potatoes, onions, garlic and parmesan. Topped with an egg sunny side up and drizzled with a garlic, parsley and paprika oil. Garnished with parmesan and served with a side of mixed greens. 14.00
A summertime favorite: shredded turkey in our delicious tangy BBQ sauce on your choice of bread with melted mozzarella cheese and crispy onion strings. Served with a side of French fries. 14.50
House‐made gluten‐free pizza crust topped with tikka masala sauce and garam masala spices, roasted eggplant and cauliflower, garlic spinach, grape tomatoes, red onion and vegan mozzarella. Garnished with cilantro mint chutney and chopped cilantro. 15.00
A feast of roasted eggplant, stewed garbanzos, tabbouleh, potatoes with artichokes and spinach, a ramekin of hummus and house‐made lavosh bread. Garnished with half a lemon. 16.00
One of our favorite mix‐ins: house‐made lemonade with fresh watermelon. 5.00
We will always respect your privacy