We take a lot of pride in making it ourselves. Our flavors and recipes are unique to Hugo’s and your palate will know the difference.
A scoop of each drizzled with garlic-jalapeno dressing. Served with toast points and garnished with roasted red peppers and parsley. 7.50
Substitute house-made gluten-free flatbread. 8.50
Chocolate chips inside and out. Dusted with powdered sugar and served with chocolate syrup. (Served Until 4pm) 13.25
Eggs cooked with spinach, potato, scallions, onion and ricotta. Topped with julienned spinach, red onion and red & green peppers mixed with lemon juice. Garnished with feta cheese & roasted red peppers. (served until 4pm) 13.75
Local fresh water mozzarella, tomato and baby lettuce mixed with balsamic dressing on toasted French bread with pesto. Served with organic mixed greens. 13.75
A cousin of Carnitas, this pork is roasted with achiote paste (annatto, cumin, habanero powder & other spices) and orange juice. Served shredded over romaine leaves and garnished with pickled red onions and cilantro. Comes with black beans topped with mozzarella cheese, three corn tortillas and salsa verde. 16.00
Moroccan-style stew cooked with garbanzos, diced tomato, onion, red & green pepper, roasted potatoes, kabocha squash and vegetable stock.
Topped with a lemon wedge and chopped parsley. With organic tofu 15.00 – With organic chicken 19.00 15.00 / 19.00
One of our favorite mix-ins: house-made lemonade with fresh watermelon. 4.25
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