We take a lot of pride in making it ourselves. Our flavors and recipes are unique to Hugo’s and your palate will know the difference.
Three mini potato pancakes are topped with sour cream, house-cured salmon and cucumber. Garnished with chopped Kalamata olives, green olives and parsley. 7.50
Peaches are caramelized into a skillet-sized pancake and topped with a sprinkling of powdered sugar and sliced almonds. 13.50
Layers of crispy corn tortillas and vegetables (sautéed onions, corn, mushrooms, tomatoes, roasted poblanos and spinach with sliced avocado) over chipotle black beans. Topped with guajillo sauce, eggs any style, melted mozzarella and cotija cheese. Garnished with pico de gallo and chopped cilantro. 14.50
Three potato pancakes topped with sour cream, house-cured salmon, wilted baby arugula salad (with grape tomato, cucumber, shallots and thin sliced lemon tossed with lemon juice and olive oil) and eggs any style. Garnished with chopped parsley and paprika. 18.50
An updated favorite from the past: Scrambled eggs or crumbled tofu with onions, peppers, tomatoes, garlic and a dash of turmeric on housemade pizza dough. With roasted tomato chipotle sauce and topped with mozzarella. Garnished with parsley and diced avocado. 15.00
Make the summer last a little longer with this scrumptious mix-in! 5.00
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